Fondue

Raclette Fondue

Yield: 1 ¾ cup

Ingredients

1 lbShredded Raclette

3/4 cupWhite wine 

1 TbspCorn Starch

½ cupFromage Blanc (flavor of your choice)

Salt and pepper to taste

Procedure

1. Using a 2 Qt. sauce pan, bring the wine to a simmer.

2. In a bowl, toss the shredded raclette with cornstarch until the cheese is evenly coated.

3. Lower the heat to medium, take ⅓ of the shredded cheese and add it to the simmering wine.

4. Whisk in the cheese until combined. Repeat twice more with the remaining cheese, whisking after each addition until the cheese is melted.

5. Once the cheese is melted and mixed in, pull the pot off the heat before whisking in half of the Fromage blanc of your choice. Once fully incorporated add the remaining Fromage blanc.

6. Add a pinch of black pepper and taste for salt before serving.

7. Keep warm in a fondue pot served alongside fresh baguette, charcuterie, cornichon, fingerling potatoes, or brussels sprouts.