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Leelanau Cheese

Cave-aged European style cheeses, made with Leelanau County style since 1995. Our Suttons Bay creamery focuses on production of Raclette and fromage blanc, available in a variety of flavors.

Sustainably Cave Aged

Our cheeses develop their unique flavor while aging in our naturally cooled cave, designed to imitate the style and function of traditional aging caves in Europe.

Melting Cheese at it's Finest

Raclette is the perfect melting cheese, traditionally served melted over potatoes, breads and other foods.

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