Cave-aged European style cheeses, made with Leelanau County style since 1995. Our Suttons Bay creamery focuses on production of Raclette and fromage blanc, available in a variety of flavors.
Our cheeses develop their unique flavor while aging in our naturally cooled cave, designed to imitate the style and function of traditional aging caves in Europe.
Raclette is the perfect melting cheese, traditionally served melted over potatoes and vegetables with a side of cornichon pickles. It's a great cheese to cook with from a traditional Raclette dinner to macaroni and cheese. Try it on eggs, ham panini, pizza, grilled steak or find something new to love!