On Saturday, February 14th at 2pm at Leelanau Cheese Company get ready to stretch, pull, and fall in love with the art of cheesemaking! As part of TC Food and Wine’s Cheesiest Valentine’s Ever weekend, we’re inviting you to join us in the creamery for a hands-on mozzarella-making experience. Whether you’re joining us with a partner or a group of "galentines," you’ll learn the secrets to crafting the perfect, milky-fresh curd from scratch. Learn to stretch bocconcini, pull string cheese, and form burrata. After class we will taste the mozzarella along with other charcuterie bites. In addition to the mozzarella you make in class, you’ll take home a rock-solid, repeatable recipe for home production.
Class Location: Leelanau Cheese Co- 3324 S W Bay Shore Dr, Suttons Bay, MI 49682
Class Time: 2pm, Saturday Feb. 14th
Please wear closed toed shoes!
Tickets are available on the TC Food and Wine website
