Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of Black Star Farms.
This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two beautifully intertwined crafts.
Each date will have a unique theme. So if you love wine & cheese as much as we do, you can attend them all!
Tastings will be held in the tasting room at Black Star Farms:10844 E Revold Rd, Suttons Bay, MI 49682
Tasting starts at 6:30 pm
Purchase dinner tickets below 🡇
Saturday, December 7th - Local Michigan Cheese
Saturday, January 18th- Washed Rind Cheese
Saturday, February 22nd- Soft Cheese
Saturday, March 22nd - Aged Cheese
Saturday, April 26th - Varieties of Cheddar
