Instructor: Nik Basford of Leelanau Cheese
Wednesday, October 8th from 6:30pm to 8:00pm at Oryana West
Join Leelanau Cheese company at Oryana to master the art of hand stretched mozzarella! Leelanau Cheese’s expert staff will demonstrate how to craft this satisfyingly simple cheese from local milk and a handful of basic ingredients. The secrets of this gastronomical wonder will unfold as you learn to stretch bocconcini, pull string cheese, and form burrata. In addition to the mozzarella you make in class, you will take home a rock-solid, repeatable recipe for home production.
Tickets can be purchased below 🡇
