Join us at Leelanau Cheese Co. for a guided tour of our Creamery and the Cheese Cave! We will take you on a cheesemaking journey walking you through the Raclette making process. After a walk-through of the production facility we will make our way out to the cheese cave where you will get a first hand look (and SMELL) into the cheese cave. Once you have learned all about washing cheese and Affinage we will make our way back to the creamery to discuss sensory evaluation of cheese and taste some of the cheeses made here.
The class will be held at our creamery at 5pm on Friday, October 3rd
Address: 3324 S W Bay Shore Dr, Suttons Bay, MI 49682
Please wear closed toed shoes!
