Global Cheddar and Wine Tasting Workshop- Friday, January 26th. Friday, April 26th at 6:30pm
Join us in a fascinating exploration of the cheese known as Cheddar. From England to Vermont, this popular cheese has many different styles. While falling into the same category, they are vastly different in taste, texture, and age. Our expert from Leelanau Cheese Company will guide you on a journey showcasing Cheddar’s unique style perfectly paired with Black Star Farms wine. This is your chance to stimulate your tastebuds with the magic of wine and cheese pairing while learning about this special cheese produced in many countries worldwide.
Event will be held at Black Star Farms: 10844 E Revold Rd, Suttons Bay, MI 49682
Dates: Friday, January 26th. Friday, April 26th at 6:30pm