Cheese fest is coming up! Celebrate Michigan-made Cheeses with us on June 3rd!
Gather around a bonfire outside of a cheese cellar as you chat with the people developing your favorite food and ask them your questions about anything cheese-related. From milk sources and flavor to scientific background and troubleshooting, this is a chance to learn about what goes on behind the rind. There may even be a tasty, cheesy snack. All Ages. FREE 6:45-7:45pm No registration required.
Locally Sourced Milk