On Friday, September 29th at 6pm Leelanau Cheese Company will be hosting a tasting featuring Alpine style cheese! Europe’s Alpine region is known for its distinctive cuisine and boasts a unique variety of cheeses. Get a taste of the Alps as our expert staff guides you through a carefully curated selection of cheeses throughout the mountains of Western Europe. Guests will also enjoy the rare opportunity of touring our production facility and aging cave to witness first hand how Alpine style cheese is produced. The evening ends with the quintessential Swiss meal, melted Leelanau Raclette over potatoes and cornichons! Bon Appétit!
