With the help of our very own Certified Cheese Professional, you will be guided through a deliciously curated collection of Michigan made cheeses representing several distinct styles. As you taste your way through this exquisite array, you’ll learn the history of Michigan cheesemakers, the basics of cheese-making, the art of affinage, and develop key tasting skills that will enhance your appreciation of cheese for the rest of your life. Saturday June 3rd at 12:30-1:30pm
